Kefir Fermented Yoghurt in Glass
The ancient tradition of fermenting milk with kefir cultures has been taken to a new level as we combine with the existing yoghurt culture base to create a creamy, thick, slightly tangy, delicious alternative to a kefir drink. It is packed full of billions of gut beneficial bacteria for a happy gut.
Gently packed into British made glass jars with a paper label, no plastic is used in this product.
Our kefir fermented yoghurt is available in natural, strawberry and ginger.
Grass Fed Organic Beef
Grass fed beef born and raised on our sustainable farm where the meat is a result of unique breeding and the nutrient quality is unsurpassed.
"I’ve tasted some good meat and some excellent meat over the time, but this is absolutely the best - the top of the pile!”
- Hugh Fearnley-Whittingstall
Organic Yoghurt from our grass fed Brown cows
Our yoghurt is made from unadulterated whole milk, rich in A2 beta-casein protein that is never homogenised, but pasteurised and incubated with cultures packed full of gut beneficial bacteria.
"Whether it was beautifully marbled, tasty as you like, tender meat or their lovely yoghurt - you could tell it was the result of bloody hard work and a natural approach to producing food. I have to say that the yoghurt Judith makes in conjunction with Hugh Fearnley-Whittingstall is by far the best I've ever tasted in my life!"
- Jamie Oliver
Brown Cow Organics Hut
Our Brown Cow Organics Hut is now open.
A selection of our organic yoghurt and kefir fermented yoghurt all produced here on the farm.
Open Monday to Saturday 10am - 5pm, located at our farm entrance Perridge Farm, Somerset, BA4 4EW.
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Just some of the places you can buy our products
