Melt in the mouth, tender and full of flavour.
Recipe Suggestion:
Bring steak to room temperature.
Place in a pre heated frying pan and cook for 4-5 minutes each side.
Allow to stand for a few minutes for the succulent juices to settle within your steak.
x8 250g Rump Steaks £60.00
Each steak weighs approximately 250g
Storage
- Store below 4° degrees
- Shelf life minimum 7 days
- Suitable for home freezing