Organic Beef Feather Blade Steak
Organic Guernsey grass fed feather steak, so called because that is what it looks like!
Marinade in olive oil, a dash of lemon juice and herbs for a few hours.
Bring to room temperature and flash fry in a hot pan for 5-6 minutes per side. Allow to stand for 15 minutes prior to serving to allow the juices to settle.
£4.50 per 250g steak
Each steak weighs approximately 250g
- Store below 4° degrees
- Shelf life minimum 7 days
- Suitable for home freezing