Organic Beef Fillet Steak
Organic grass fed Guernsey beef fillet steak.
Melt in the mouth, buttery tender and delicious.
Recipe: Bring to room temperature. Flash fry in a hot pan for 2-4 mins per side, allow to rest in a warm place for 15 minutes to enable the rich juices to settle within the steak.
Serve simply with a green vegetable and maybe a side of fries
£11.25 per 150g steak
Each steak weighs approximately 150g
- Store below 4° degrees
- Shelf life minimum 7 days
- Suitable for home freezing