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Brown Cow Organics Perridge Farm, Pilton, Shepton Mallet, Somerset, BA4 4EW, United Kingdom.


Organic Beef Mini Mincemeat pizzas


Organic Beef Mini Mincemeat pizzas

225g/8oz organic beef mince
Salt and freshly milled black pepper
1 large or 2 small cloves of garlic crushed
30ml/2tbsp freshly chopped flat-leaf parsley
15-30ml/1-2tbsp Worcestershire sauce
4 plain mini naan breads
60ml/4tbsp tomato purée or passata
½ x 280g jar prepared roasted peppers, drained and sliced or roughly chopped
1 x 125g tub mini mozzarella cheese balls, or any stringy cheese of your choice, torn
20ml/4tsp olive oil
Small basil leaves, to garnish

In a large bowl mix together the mince, seasoning, herbs and Worcestershire sauce. Shape into 16 small meatballs, roughly the size of a walnut.
Heat a large non-stick frying pan and dry fry the meatballs for 3-4 minutes on both sides until brown. Remove from the pan with a slotted spoon
Preheat the oven to Gas mark 6, 200°C/400°F.
Place the naan breads on a baking sheet and spread each one with 15ml/1tbsp tomato purée. Top with the roasted peppers, meatballs and cheese.
Drizzle over the olive oil.
Bake in the oven for 10-15 minutes until the base is crispy and the cheese has melted.
Garnish with the basil leaves and serve immediately with a crisp salad