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Brown Cow Organics Perridge Farm, Pilton, Shepton Mallet, Somerset, BA4 4EW, United Kingdom.


Vanilla Yoghurt Cake


Vanilla Yoghurt Cake

Vanilla Yoghurt Cake

Spread some Easter happiness and cook a lovely organic beef grass fed joint for Easter Sunday lunch and make our very special Vanilla Yoghurt cake using your FREE Brown Cow Organics Yoghurts from our Easter special offer for dessert.

3/4 cup unsalted butter, softened
1 1/2 cups caster sugar
3 large organic eggs
1 1/2 cups vanilla yogurt
1 1/2 tsp. pure vanilla extract
2 1/4 cups flour
1 1/2 tsp. baking soda
1 tsp. baking powder

Cake Filling
1/2 cup light brown sugar
2 tsp. cinnamon
1/2 cup chopped almonds (or any other nut you like; walnuts, pecans)

In a large mixing bowl, blend butter, caster sugar, eggs, yogurt and vanilla.

In a separate bowl, stir together flour, baking soda and baking powder. Combine butter mixture with flour mixture.
Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling.

Grease a loaf pan and dust it lightly with flour, shaking out excess. Add half the batter to pan. Sprinkle some of the filling over the batter. Add remaining batter and filling in layers, ending with a little filling on top.

Bake at 350°F for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Remove from oven and cool on a wire rack. Frost, if desired.

Servings: 12

For extra luscious vanilla flavour pour some Vanilla Yoghurt over the cake for a dessert.