NEWS
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22nd July
NOW ON FACEBOOK, VISIT US!
22nd July
!!STOP PRESS!! Another Award! Brown Cow Beef has just won a Gold Star Award in the Great Taste 2010 Awards for Fresh Beef.
7th July
River Cottage 500ml Vanilla & Natural yoghurts now available to order online at Ocado
June 2nd
Brown Cow has just scooped two awards - a Gold and a Silver - for our Organic Yoghurt at the Royal Bath & West Show
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Another Award - Great Taste 2010 - July 22nd 2010
What a great year we are having, we're picking up awards quicker than we can announce them! Now we've just won a Gold Star Great Taste Award 2010 for our Organic Beef proving all our hard work in producing this succulent meat is worth it - try some today!
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Royal Bath & West Show Gold & Silver Winners June 2010
Brown Cow Organics practically swept the board in the organic yoghurt categories at the Royal Bath & West show on June 2nd 2010.
*GOLD* - In the 3 cartons of fruit yoghurt class (stirred made either with whole cows' milk or skimmed cows' milk, to include: 1 strawberry and 2 other flavours).
*SILVER* - In the One 250g. carton of organic yoghurt class (plain or flavoured, made from any Organic certified milk.)
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Somerset Taste Award 2010 Runner Up
'Best Meat Producer' Runner Up in the Somerset Taste Awards 2010
A big thanks for the 1000's of you in Somerset who voted for us
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OPEN DAY AT BROWN COW ORGANICS 22ND AUGUST 2010
View details click events.
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Observer Food Monthly August 2009
River Cottage Real Vanilla Yoghurt - The king of all yoghurts.
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A Women In Ethical Business Award 2008 - 2008 Winner!
We are delighted to announce that Judith has won the Triodos "Ethical Small Business Award" for Brown Cow Organics. These awards are given to women in the UK by Triodos bank for running the nations best ethical businesses. Triodos describe the winners of these awards as "True entreprenuers who are blazing a trail for doing business in a way that benefits people or the environment."
If you want to find out more about the award and why the farm has been chosen as a winner you can click onto the website below and watch a short film describing the farm itself.
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Waitrose Award - Small Producer Award 2006
We won! Up against what can only be described as the country's top food producers, Brown Cow Organics took the top award in the fresh produce category. " Outstanding beef with an award that is richly deserved"
Waitrose.
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Great Taste Awards 2005 - The Oscars of the food Industry
A staggering two Gold Medals for our Vanilla yoghurt and Blackcurrent on the bottom. This follows the yoghurt being the only product to be awarded five stars on blind tasting in the Observer Food Monthly in May and Gold and Bronze awards at the Taste of the West Awards 2005
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Food Detective - Saturday Times November 2005
We were listed as one of the few companies for your very best Chrismas Food 2005.
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Five Stars, not once but twice! - Observer Food Monthly March and May 2005
On blind tastings of our meat in March Brown Cow Beef was the only company to be awarded five stars! On blind tastings in May our yoghurt produced with Hugh Fearnley Whittingstall was the only product again to be awarded five stars! This is a true vindication that the time, effort and attention to detail from soil to plate which takes years in the making is the only way to produce top quality food.
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Observer Food Monthly - Five Stars
In the March 2005 issue of the Observer Food Monthly magazine, our beef when compared on a blind tasting with 14 other national companies was the only product to be awarded five stars! The sirloin steak was descibed as having astonishingly good marbling, beautifully tender,almost buttery and generously cut- a steak to eat as rare as you dare.
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Yet another! - November 2004
Brown Cow Organics for the fourth consecutive year won the Organic Food Awards 2004. Our delicious beef won yet again in the fresh beef catagory. The award was presented at a delicious lunch ceremony cooked by Barney Haughton of Quartier Vert, Bristol. Barney made a passionate speech not only of the quality of our beef but the presentation of it too! You could here a pin drop in the hall as he addressed over 250 people as to the magnificence of our beef!
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New Brown Cow Organics Delivery Schedule - September 2004
Brown Cow Organics now delivers weekly to a wider area. We have extended our delivery area to include more London postcodes plus delivery to the Home Counties parts of Wiltshire and DorsetPlease remember we have no need to use vac packing, shrink wrapping, plastic or polysterene trays.WHY?Because we deliver fresh meat that you order and arrives at your door within 24 hours of being cut.Well hung, beautifully butchered, great looking and fabulous tasting food direct from the farm at Brown Cow Organics.
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Britain's finest organic beef - The Times Weekend Review
"Perridge Farm is one of the loveliest places in England - the french would describe it as a terroir superb - a place ideally suited to its purpose - that of producing Britain's finest organic beef."
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A Rick Stein Hero - Brown Cow Voted Tastiest Beef
11 out of 15 butchers at Smithfield market voted our beef the tastiest when it was featured on Rick Stein's Food Heroes programme.
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Sunday Telegraph - Jamie Oliver's article in the Stella Magazine
An extract of what Jamie Oliver had to say in his new monthly column; Brown Cow Organic's approach to food starts with the soil,which was a real shock to me. The family were absolutely obsessed - even before you get to the breed of the cow,or talk about hanging the meat so that its tasty and tender - about the fact that the proper welfare of animals starts by creating the most fertile and balanced soil. Brown Cow put the continually improving flavour of their meat, and it is incredible, down to this work.
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2004 - Farm and animals were featured on Rick Steins BBC 2 "Food Heroes"
Excellent coverage of our unique beef following Rick and his friendly team of producers spending the morning and lunch with us back in the Autumn.
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2003 - Organic Food Awards
Perridge Farm Brown Cow Organics won the Organic Food Awards again for Best Beef and was highly commended for yoghurt.
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Recommended - by top chefs
Top chefs have recently recommended our beef in the following national newspapers.
Stella Magazine, Sunday Telegraph March 2006
Saturday Times Magazine November 2005
Times Weekend Review, November 2003
The Mail on Sunday, October 2001, 2002, 2003,2004
The Independent on Sunday, November 2001
The Sunday Times, January 2002
The Week, February 2002
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2002 - Radio 4
Sheila Dillon, the presenter of this highly renowned radio food programme, was told by David Lidgate (whose butcher's shop we supply in London) about the exceptional flavour and quality of the beef that we produce at Perridge Farm.She was so intrigued, that she came to our farm with David, for a day, to see how such a superior product is achieved.Comments from that day were that the animals look so good, the quality chain is unbroken from birth to butchering and Sheila said:"That was the most stunningly delicious piece of beef that I have ever tasted."
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2002 - Organic Food Awards
Perridge Farm, home of Brown Cow Organics, has been awarded the "Best Beef Producer" in this years Organic Food Awards.We received this because of our outstanding attention to animal welfare, to the enviroment that we farm and our wholistic approach to what we do as we produce such high quality of end products that are delivered to local people without the unneccessary use of packaging. Oh and because we are nice!
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2001 - Organic Food Awards
Perridge Farm Brown Cow Organics won the Organic Food Awards for Best Beef.
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