"The best tasting beef I have ever experienced" There is good meat in this country, even some very good, but these beef ribs are absolutely out of this world, they looks great raw but braised for 3 hours in grape juice then basted with 'jones bones' zinfendal and port glaze and roasted on high basting every 10 mins for 30 mins produces the best tasting beef I have ever experienced. The fat to meat ratio produces a melt In the mouth rich flavour that was scoffed down with much gusto, in the end the sauce was totally unnecessary as the meat was so packed with flavour. Thank you so much Brown Cow you are surely going to become the favourite 'Jones Bones' meat provider. Simply brilliant. Now I have to make sure that my ribs last until our 'Jones Bones' night. Tim Jones
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"The fillet of beef incredible and the gammon really wonderful" Just had to write and let you know that this year's Christmas Order was the best ever - the turkey was delicious, the fillet of beef incredible and the gammon really wonderful (I especially liked the fact that it was in a net which meant it held together beautifully and was easier to cut). So, all in all, a huge success. Thank you so much. With best wishes for a happy and successful 2011, Tee and Ian
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Brown Cow Natural Yoghurt 'National treasure of England" "I recently visited your farm and purchased your Brown Cow Natural Yoghurt to send to friends in Jordan. We had the shock of our lives when we opened the tubs and saw that the yoghurt was golden; unbelievable! Our Jordanian friends now refer to it as one of the national treasures of England." A.Weir, Birmingham
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Your beef is sooooo gorgeous "I just thought I would write as your beef was delivered to me today; before I put it in the freezer my son and I decided to sample the rump steak. Oh my Goodness.... your beef is SOOOOO GORGEOUS!!!! I get beef from a farm in Cornwall and my wonderful butcher (but not organic) but I have to say, you have pipped them both at the post. Well done to you all." Philippa Derbyshire
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Exceptional Sirloin The sirloin was exceptional, thanks again for all your team's efforts in persevering with the real food campaign! Mr G, Hampshire
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Tender Strip Loin Our Christmas fayre was fantastic thank you - particularly the strip loin which was exceedingly tender, tasty and luscious. Mrs R, Somerset
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Excellent Turkey A really excellent, well-hung turkey, and fantastic yoghurt. Mrs C, London
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Great food Great food, great service. Mr R, London
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Excellent quality Excellent quality as usual and thoroughly enjoyed! Mrs G, Bristol
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Quality and Service May I take this opportunity to congratulate you on the quality of your products and to also thank you for your excellent service. Mr H, Bristol
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Delicious Goose Thank you the goose was DELICIOUS. Very efficient service too. Well be back. Mrs H, London
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Best in years Just to say that everyone in our family group voted both the turkey and the beef the best theyd tasted in years. Mrs M, London
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Beef Ribs for Christmas We had one of your beef ribs for Christmas Day lunch and I just wanted to say that we all agreed it was the most delicious piece of beef we have ever had! We will definitely be ordering again! Mrs K, London
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Superb Silverside Just to let you know that the silverside joints that I purchased from you for xmas were absolutely superb, best I have ever tasted. Wow was the comment from our guests. Mr J, Somerset
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Compliments on the Beef The beef we got from you was excellent. All complimented the beef which I believe reflects very well on your farm. Mr R, Surrey
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Fantastic Many thanks for the meat, fantastic!!!!!! Mr T, Bristol
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Brown Cow Organics Service and Quality "Ive only lived in the area since April, but Brown Cow Organics is already firmly established as a favourite. An incredibly easy ordering system online, complemented by free delivery make for a winning combination. Always a friendly voice on the other end of the phone, nothing too much trouble and everything delivered on trust with payment not taken up front. And the meat - well its simply quite delicious. The mince (yes, a young family in the 'mince years' we get through a lot!) has depth, flavour & texture far superior to any other. The bacon is sweet & smokey & dangerously moreish. The more expensive cuts of meat are only for special occasions - but their quality is unsurpassed. And all this on our doorstep -fantastic."Rated as excellent. Free Range Review blog site.
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