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  • "Perridge Farm produce what experts, including some leading scientists, say is the best beef, milk, and yoghurt in Great Britain." Sheila Dillon, The Food Programme, Radio 4

  • The animal welfare standard on this farm is excellent and the best that I have ever seen in my fifteen years as a Soil Association inspector. Soil Association Inspector

  • Its official, Brown Cow Organics live organic natural yoghurt has won them Gold & overall category winner Food Awards. Soil Association

  • Good quality dairy products are worth the price - Sally Fallon - Nourishing Traditions

  • I have to say that the River Cottage yoghurt Judith makes in conjunction with Hugh Fearnley Whittingstall is by far the best I've ever tasted in my life!" Jamie Oliver

  • Thanks for your admirable efforts to support the health of our earth, animals and people Annette Weaver

  • I swear that this is the very best ever yoghurt in the land of yoghurt.

  • I'm very impressed to see nutritional information on your website. So often there is no evidence given to tell us why we all believe organic produce to be of better quality. Mary Comley

Our Farm

"Beef to Dream of"

Raymond Blanc

Raves & Awards

Brown Cow Organics

Free delivery for all Food orders £65.00 and over

Brown Cow Organics are artisan producers of organic beef and organic yoghurts; our organic produce has us won over thirty award todate and still counting! We are based at our award winning Perridge Farm in the village of Pilton, Somerset; specialising in bringing you the very best local fresh organic food.
Organic Beef
Organic beef from our male bulls all born and reared at Perridge Farm; our organic beef is endorsed by many chefs and food industry peers including; Hugh Fearnley-Whittingstall, Rick Stein, Jamie Oliver and Sheila Dillon.
Organic Yoghurt
Artisan made on our organic farm, Brown Cow Organics organic yoghurts are produced using only our own organic A2 beta casein protein rich whole milk from our dairy Guernsey herd. Our small team of dedicated local people hand make the organic yoghurts that are then hand poured into recyclable, re-usable pots. This artisan process produces naturally thick rich organic yoghurt without using emulsifiers, stabilisers or thickeners. Our organic yoghurt is never homogenised nor pumped as this would destroy its molecular makeup and natural creaminess.
River Cottage Organic Yoghurt and Organic Pannacotta
Brown Cow Organics also produce the award winning luxurious River Cottage organic yoghurts and panna-cotta for Hugh Fearnley-Whittingstall that are also made from our own Guernsey dairy cow organic milk.

Brown Cow Organics organic beef and organic yoghurts, made by nice people, from happy cows!